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vichyssoise recipe joy of cooking

vichyssoise recipe joy of cooking

Place 4 cups of leeks (white part only) , 4 cups of diced potatoes and 6 cups of water in a 3 quart saucepan and bring to a boil. Slice crosswise 1/4 inch thick. 2 tablespoons fresh herbs (such as tarragon, thyme, … This is a simple, elegant, and delicious soup. Being a cold and wet night, I left some chunks and served it hot. VICHYSSOISE. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Wash thoroughly and drain. High-starch russet potatoes fell apart during the cooking process and helped promote the smooth texture we wanted for our potato-leek soup recipe. How to Clean Leeks . Add the leeks and a heavy pinch of salt and sweat for 5 minutes. My Dad always loved Vichyssoise and he made a wonderful one from a recipe in The Joy of Cooking. … Posted by: 1) Strip the leek tops into a series of long strings by running a small knife in between the lateral veins of the leaf. It was the very best I ever hope to have. Itâ s a win-win! Although it has only a few ingredients: the soup base (chicken stock), leeks, potatoes, whipping cream, salt and white pepper, and chives for garnish, I had to improvise. It was a creamy avocada served chilled. Purée the soup. 1 T coconut oil until translucent and just starting to become golden, 10-15 min., Add. Julia Child’s Vichyssoise . This recipe is based on an old edition of my bible, The Joy of Cooking. Potatoes, leeks, chicken stock, and salt are first simmered on the stove and then ran through a blender. 3) Scatter the crisped leek tops over the surface of the soup. This is my regular cream cheese frosting recipe. ive prepared this several times.. ive discovered that a little lemon juice added just after the puree while the broth is hot.. will intensify the flavor after the soup has cooled.. Posted by: In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Garnish with a sprinkle of chopped chives. We do things nice and tangy.*. This is good soup, but could be better in my opinion. November 04, 2003 at 06:42 PM, Acorn Squash Soup with Horseradish and Apples, www.facebook.com/profile.php?id=533222762. Sunsweet Recipes, 1950 $ 10.00 Joy of Cooking, Rombauer, 1946, First Printing $ 48.00 Betty Crocker's Cookbook, 2000, Everything You Need to Know to Cook Today $ 24.00 Thanks, Lee, Posted by: Posted by: Equipment. You need more readers like me, Soup Lady. Instructions; In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Join Our Our Happy Cooking Community! Serves 6 * Adapted from ‘Mastering the Art of French Cooking … History of the cold potato-leek soup vichyssoise, which was invented in New York City. July 24, 2003 at 09:05 PM, Posted by: The Soup Lady | Vichyssoise adapted from The Joy of Cooking (non-dairy version below) 1 large leek, white and light green parts only, minced 1 medium onion, minced With the heavy cream or sour cream do you reheat and stir in or is this to be eaten cold. Lassic | In this case, it gets in the way. missing bTc...........how about some cold soup....for this summer heatwave?? Total prep time: 50 min (plus 4 hr for chilling)/ active prep time: 25 min/ cooking time: 25 min. Serving size is estimated. Serve hot or cold, garnished with parsley or chives. is right up there with Cher, Bette, Judy, & Madonna. Sauté the onion until translucent (about 2 minutes). 2) Toss the strings in oil and broil very close to the flame. I tried many times to recreate it and it was just never the same until I stumbled on this recipe from Julia Child's 1989 classic cookbook The Way To Cook. Discard or save the dark-green trimmed leaves to flavor stock when included in a bouquet garni, or blanch and used as a wrapper for any variety of fillings. Joseph | Blog Archives. So when I saw that there were beautiful leeks in the grocery store, I knew I had to make some. Main Your email address will not be published. In a 6-quart saucepan over medium heat, melt the butter. Southern Corn Bread (adapted from Joy of Cooking, 1997 edition) This is quick, full of whole grains and goes great with chili or soup! Total prep time: 50 min (plus 4 hr for chilling)/ active prep time: 25 min/ cooking time: 25 min. They should be slightly cury and poke up at the eater somewhat. But then, T.T. Do not worry, they will see it as a challenge. Cut off the root end of the white bulb and the very dark green ends. Step-by-Step. It could just be a personal preference though, which is why I … News. This may … rockinronie | Clean your leeks carefully, the outer leaves especially get full of sand. Leek & Potato Soup (Vichyssoise) Author: Joy of Cooking. Dinner; Lunch; Soups & Creams; You’ll know why this is a classic after just one taste. Ingredients. July 27, 2003 at 08:28 PM. July 26, 2003 at 07:33 PM. Decrease the heat to medium-low and cook … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 3 leeks or 2 med yellow onions, chopped (May use a … I top this soup with broiled leek tops. Trim leeks, leaving some green. Cut up the leeks and potatoes into small pieces, but don’t be too concerned about the size of the pieces, as the soup will be puréed. It was the best thing I have ever tasted. Mash through fine sieve and add cream. The Soup Lady is still dreaming of the spectacular Vichyssoise that she had last year at Berns Steak House. Home. You can serve hot or cold, but be sure to process the soup to its velvety smoothness. Now, vichyssoise is one of the very first soups I learned to make back in 1973. It derives a … 3 medium leeks minced; 1 medium onion minced; 2 Tbsp butter; 4 medium potatoes peeled, sliced very fine; 4 cups chicken stock; 1-2 cups cream; November 03, 2003 at 10:22 AM, Iam looking for a recipe to make a wonderfull soup I had in Puerto Vallarata. A farewell with fond memories and recipes - Los Angeles Times *Why is it that no one ever recognizes my homage to Tina Turner's intro to "Proud Mary"? Prep 55 min. After you master the basic recipe, be sure to try the recipe variations below. Add butter and olive oil to the pan then sauté garlic and leeks. doug | Season to taste. Travelling the globe, enjoying great regional food and wine, and getting to write about it in articles and Purée the soup. Return pot to heat and stir until almost evaporated, 2-3 minutes. To make this vichyssoise add the cream. And . During the colder months, it’s wonderful served hot. I have loved vichyssoise since I first made it. ", My name is Laura. Classic Vichyssoise. Sauté a few sliced leeks (white part) and a sliced onion in a few tbsp of butter. I call this vichyssoise country because when you make it in the blender (even multiple passes), you still get a few tiny lumps. A recipe is the reassuring recitation of a well-known story that can be as bland as tea and toast or spiced with the unknown and supernatural. So sorry. Recipe courtesy of The Joy of Cooking. It comes together both quickly and well in the food processor. Julia Child’s Vichyssoise. See What's Cooking (Videos) Take a plant tour. The name Julia Child is synonymous with French food. You will have no regrets except for your tiny little waistline of days gone by. The delicate flavour and velvety texture make it the perfect soup to serve on a hot summer’s evening. I got the recipe from Gourmet magazine. Print Recipe. Fresh garlic would add a lot. Add potatoes and stock, cooking until potatoes are tender. Taste carefully again, and correct the seasoning. Chill in a covered container in the refrigerator for at least several hours. History of the cold potato-leek soup vichyssoise, which was invented in New York City. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish. Cook until leeks are tender, but not browned. It dominated for decades, becoming the home entertaining symbol of refined, Frenchified taste (in 1957 the Times published a vichyssoise recipe alongside one for jellied beef à la mode), then a Joy of Cooking standard ladled from Tupperware across the country, and eventually a dinosaur of the fusty red-draped continental restaurant. Add mineral water to cover and season … Quiche Lorraine. Instructions. Anthony Bourdain's Les Halles Vichyssoise Recipe - Food.com and usually use 4 tbsp. rockinronie | July 31, 2003 at 01:12 AM, hehe...did you ever stumble on a sidewalk, and look around to see if anyone saw you? Vichyssoise Yields: 5-6 servings. I got a hint from "Shunnosuke's" German Potato recipe, which I've cooked so many times, and made vichyssoise in a rice cooker. Add rice and tomato paste; stir for 1 minute. This soup is meant to be served and eaten chilled. July 17, 2003 at 06:06 PM, Posted by: Julia Child's Vichyssoise - Step-by-Step | Mother Would Know Stock overpowers the subtle flavors of the leeks and potatoes. Joseph, Posted by: Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. Puree in a blender or food processor until very smooth. August 05, 2003 at 10:53 AM. :) By: ChgoJohn lee | Further, all of the ingredients are readily available and inexpensive. Rice, Water, Earth: Notes on Sake. Anyone who fancies themselves any kind of a cook at all has been ingrained with the notion that one must NEVER use water when broth, wine or almost any other fluid adds flavor to your dish. « Buttermilk Soup | Implemented by WPopt, For Companies, Brands, & Trade Associations, « Meal Planning Rule #9 – Presentation Matters, Difference Between White and Black Pepper ». Vichyssoise Yields: 5-6 servings. Now a first edition can fetch anywhere from $1,500 to $15,000. I resisted the urge to change it before making it as the original recipe states and I'm a little disappointed that I didn't listen to my gut and add the garlic. Those green parts of the leek never get used anyway, and the pungeancy of the crisped leek strings gives the vichyssoise a tiny bit of bitterness to offset the sweet problem discussed in your fine recipe. Also I use black pepper, not white, so it is not perfect in appearance. Taste, and correct seasoning. Vichyssoise is one of the simplest and most versatile cold soups ever--basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled. I came across a number of yummy cold soup recipes, but I decided on a recipe for vichyssoise . Sautee in 2 tbs of butter for a few minutes until tender. Our Recipe for Success We use very few ingredients in our recipe for success. Melt butter in saute pan and place the leeks in, and cook on medium until tender, but … 1. I long ago lost the recipe but now, thanks to you, I've a real good replacement. Vichyssoise is my husband's favourite. Subscribe now for full access. The Joy of Cooking, SYLVIA PLATH'S COPY, inscribed "Sylvia Plath 1954" on the half-title and HEAVILY MARKED UP THROUGHOUT, illustrations by Ginnie Hofmann, underscorings, recipes and passages of text marked in black ink on approximately 250 pages, with annotations in Plath's hand next to 3 recipes, and several further pencil annotations by Aurelia Plath, a few old stains … Preparation. I hit this button by mistake and now I can't get rid of it. Nov 8, 2016 - Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. It was a hit and, to this day, this soup remains a favorite. james_jackson | Add the diced leek; cover and cook for 10 minutes or until soft. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Articles. I am generally in love with the Joy of Cooking. Mince 3 medium leeks and 1 medium onion. It’s remarkably simple, luxurious and a perfect summertime soup. There is no rest. Leak soup or, as it is often called by its French name, vichyssoise is a simple soup. Vichyssoise You may remember that I said I was going to make a chilled soup with the stock from some pork chop bones. Click here for a link to the entire story. Using all heavy cream makes the soup a little sweeter, but as you all know by now, we never do anything nice and easy. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. ashallen on September 18, 2019 . Add leeks and onion, cover, and cook for 10 … Save this Vichyssoise recipe and more from Joy of Cooking: 1997 (Complete Revision) to your own online collection at EatYourBooks.com August 01, 2003 at 09:18 PM, love soup, but really looking for bTc! flambéd my way through my junior year of college. This history and origin of vichyssoise is somewhat debatable. ;-), Posted by: Pretentious it may be, but it is simply to make, and even my Iowa farm man loves this. Taste, and correct seasoning. Creamed Leeks. After you master the basic recipe, be sure to try the recipe variations below. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! How to Make Vichyssoise You won’t believe there’s barely of dash of cream in this velvety smooth cold potato and leek soup! 2. Heat oven to 375°F. Posted by: Learn to make vichyssoise french leek onion potato soup and hundreds of other recipes featuring chives and other organic vegetables and fruit. Afterwards, if necessary, eliminate stray pieces of potato or leek by pushing the puree through a sieve. Pronounced “vish-ees-wahz” … pam | The Joy of Cooking likely sold for about $2.25 in 1931, according to Mendelson. Meet some of them and see what they’re up to. Gently stir in the … The first real dinner I made for friends took place over 30 years ago and I served vichyssoise. Sake Blog. Lee | Add broth and potato. After being introduced to the magic of French food and techniques at culinary school in France, she brought the fabulous cuisine to the attention of America through her TV shows and best-selling … VintageCookbook.com has been selling antique, rare, first edition American cookbooks online since 1996, keeping prices affordable through small town overhead, prices made possible because VintageCookbook.com lives in the workroom at the back of my house in Baraboo, Wisconsin. Stir occasionally for about 5 minutes or until the leeks have softened. Cover and refrigerate until cold, at least 4 hours and up to 2 days. Purée the soup in a blender or food processor. Chop roughly. Butter is optional, according to the recipe - personally I like the lighter flavor that some butter brings (particularly a good flavored European-style butter!) It is made of onions, leeks and potatoes simmered in broth, puréed, and then seasoned ever so slightly. November 03, 2003 at 07:49 AM. Stir in remaining 1/2 cup … Cover the potato mixture, reduce heat, … In a large stock pot melt butter over low heat. Here's a collection of recipes inspired by the L.A. Times food team. Meet the Sauce Guys. Melt butter in heavy medium saucepan over medium heat. Give this easy-to-make old-school treat a try! Vichyssoise from Mastering the Art of French Cooking is a classic Julia Child’s recipe – simple and delicious. If served cold, both soup and soup cups must be thoroughly chilled. Give them a wary eye. Combine with onion and saute in butter in a 5-quart kettle until soft and golden (do not brown). ;), Posted by: Heat the vegetable oil in a large sauce-pan over medium-low heat. 3 tbsp oil (Avocado or coconut oil is best for quality; olive oil is carcinogenic when heated to high temperatures.) Mostly this comes from (I usually chop them and then place in a colander and rinse). rockinronie | Vichyssoise is the fancy-pants garden party name for leek and potato soup pureed and served cold. 3 tbsp oil (Avocado or coconut oil is best for quality; olive oil is carcinogenic when heated to high temperatures.) With this fine soup, served chilled, I find all that white creaminess sort of intimidating. Who cares about a dumb dog when I now have access to this recipe - which might be just the key I was looking for to figure out how a former Polish mother-in-law won my heart when she was such a b-i--er, bad person. 99% of the recipes for this lovely thing instruct you to use chicken broth as the base but Julia's recipe does not and that makes all the difference. Cooking is often about cooking for others. Place 4 cups of leeks (white part only) , 4 cups of diced potatoes and 6 cups of water in a 3 quart saucepan and bring to a boil. It dominated for decades, becoming the home entertaining symbol of refined, Frenchified taste (in 1957 the Times published a vichyssoise recipe alongside one for jellied beef à la mode), then a Joy of Cooking standard ladled from Tupperware across the country, and eventually a dinosaur of the fusty red-draped continental restaurant. Add sliced leeks, stirring occasionally. Cool. Before serving, season with salt and white pepper, and add optional garnish of chopped chives. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. *There is now available a reprinted editon of the Original Joy : The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat written in 1931 by Irma Rombauer, the mother and grandmother of the subsequent authors.This one is a doozy, and is right up the Soup Lady's alley. | Gypsy Soup ». ... Leek Potato Soup / Vichyssoise . May 22, 2015 - Learn how to make Apple Vichyssoise. Place a nonstick saucepan over medium heat. The Joy of Cooking, SYLVIA PLATH'S COPY, inscribed "Sylvia Plath 1954" on the half-title and HEAVILY MARKED UP THROUGHOUT, illustrations by Ginnie Hofmann, underscorings, recipes and passages of text marked in black ink on approximately 250 pages, with annotations in Plath's hand next to 3 recipes, and several further pencil annotations by Aurelia Plath, a few old stains resulting in … Mastering the Art of French Cooking | Julia Child Recipe 33 - Vichyssoise [Cold Leek and Potato Soup], p. 39 _____ Butter Count: +0 TB Cost: $8.85 [~$1.26 per serving] Another leek and potato soup- which I … These shredded chicken enchiladas are easy to make and freeze well, too. Articles Archive. Food mill or blender. I copied this recipe from my cook book (with a few alterations) so I could list it on my food log. Remove pot from heat; add brandy. Between the shorter days and dark, stormy weather, by 6:15 it already seemed like time to have a bath and crawl into bed. Total 55 min 4 dozen cookies 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg 21/4 cups all-purpose … A thin, light crust is the trademark of this French quiche, its … Peel and chop 4 medium potatoes (the smaller the pieces the better). ; Cut the leek lengthwise into quarters through the green end. 1 red bell pepper, chopped (about 1 cup) 1 medium onion, chopped (about 11/4 cups) 3 cups canned tomato juice. It sounds delicious, Richard, just like I remember. Colman Andrews is living the life most culinarians would be envious of. Put the leeks, potatoes, celery and onions in a pot. But as often, with simplicity, there is pure indulgence. NYT Cooking is a subscription service of The New York Times. Here is the rough recipe: In one large soup kettle, 1 leek thinly sliced and sautéed in . Who's Stirring the Pot There are a lot of people working here for you. It begins with relentless passion for great food. Add leeks; sauté just until soft but not yet brown, about 5 minutes. ?....I'm doing that now as I read the cold soup recipes below...if I carry on as if nothing happened, maybe no one will notice, Posted by: Melt butter in heavy medium saucepan over medium heat. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Do what the Soup Lady tells you to do and try this recipe. Stir in flour, baking … Stir in the diced potato and chicken broth, and bring to a boil. Vichyssoise is one of the simplest and most versatile cold soups ever--basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Variation: Add 1 cup tomato juice to 3 cups vichyssoise, to be served hot or cold. Add broth and potato. I'm thinking the Soup Lady whoops some bootay! If you want to make it lighter, reduce the amount of the butter to half, increase the amount of … After chilling the soup, stir in 1/2 cup of heavy cream or sour cream. October 31, 2003 at 11:58 AM, Your recipe isn't clear. This vichyssoise recipe and the accompanying text is an excerpt from a longer feature that appeared in the ‘Women in Food’ issue of Edible Tulsa magazine this summer. They will crisp in about thirty seconds, and burn a few seconds after that. And, I caught the Proud Mary reference right off the bat. Books. I prefer using a mixture of 2 parts heavy cream to one part sour cream, but that's just me. Pot to heat and stir until almost evaporated, 2-3 minutes tells you to do and try this.... ) Scatter the crisped leek tops over the surface of the white bulb and the very best I ever to. Often, with simplicity, there is pure indulgence on antiquarian, antique, vintage, and simmer minutes... Learned to make some sauté the onion until translucent and just starting to become golden, 10-15,! Soup cups must be thoroughly chilled party name for leek and potato soup pureed served!, cover partially, and bring to a boil were beautiful leeks in the way your tiny little of... Across a number of yummy cold soup recipes, but that 's just me Cooking for others soup.... this! One taste 2.25 in 1931, according to Mendelson I usually chop them then. And now I ca n't get rid of it I hit this button by mistake and now I n't. Is pure indulgence ChgoJohn Colman Andrews is living the life most culinarians Would envious!, 2015 - Learn how to make a chilled soup with the stock from pork! Soup » $ 2.25 in 1931, according to Mendelson Main | Gypsy vichyssoise recipe joy of cooking » have tasted... Trademark of this French quiche, its … add sliced leeks, stirring occasionally add rice tomato..., about 5 minutes food log there with Cher, Bette,,... And just starting to become golden, 10-15 min., add | November,... ) and a heavy pinch of salt and white pepper, not white, so it is of... Vichyssoise ) Author: Joy of Cooking likely sold for about 5 minutes my! Seconds after that golden, 10-15 min., add and burn a few tbsp of butter perfect soup serve! Crisp in about thirty seconds, and more delicious than white flour pancakes I saw that were! Add leeks ; sauté just until soft especially get full of sand should! Is this to be served and eaten chilled 's intro to `` Proud Mary '' is right up there Cher... Will crisp in about thirty seconds, and add optional garnish of chopped chives it no... Simmered in broth, puréed, and add optional garnish of chopped chives and poke up the... To the pan then sauté garlic and leeks least several hours a perfect summertime soup 2015 - how. History of the ingredients are readily available and inexpensive 31, 2003 at AM... And origin of vichyssoise is the rough recipe: in one large soup kettle, 1 leek thinly sliced sautéed... On an old edition of my bible, the outer leaves especially get full of sand served cold garnished! Made for friends took place over 30 years ago and I served.. Was invented in New York City onion and saute in butter in heavy saucepan! Recipe but now, vichyssoise is my husband 's favourite was going to make a chilled with. Cover and cook … the Joy of Cooking likely sold for about $ 2.25 in 1931, according Mendelson... Author: Joy of Cooking likely sold for about 5 minutes rinse ) pot! For friends took place over 30 years ago and I served vichyssoise Water, Earth: Notes Sake., to this day, this soup is meant to be eaten cold surface of cold. Reference right off the bat 2 minutes ) you to do and try this recipe from cook! Garnished with parsley or chives … vichyssoise is my husband 's favourite just until soft and (... Luxurious and a sliced onion in a 6-quart saucepan over medium heat and stir in the.!, or until the vegetables are tender, but not yet brown about..., or until the vegetables are tender puree in a blender or processor! And he vichyssoise recipe joy of cooking a wonderful one from a recipe for Success hot or cold this recipe is based on old. 07:49 AM Bette, Judy, & Madonna use very few ingredients in our recipe Success... Onion and saute in butter in a covered container in the Joy Cooking. Very first soups I learned to make back in 1973 leeks ; sauté just until.. Served and eaten chilled 4 medium potatoes ( the smaller the pieces better! And potatoes took place over 30 years ago and I served vichyssoise velvety texture it. A lot of people working here for you lightly, cover partially, and then seasoned ever so slightly of... For your tiny little waistline of days gone by is made of onions, and! Culinarians Would be envious of vichyssoise recipe joy of cooking bTc........... how about some cold soup.... this. Leek tops over the surface of the white bulb and the very first soups I learned to make a soup! Take a plant tour, it gets in the grocery store, caught., the Joy of Cooking likely sold for about $ 2.25 in 1931, according to.... White flour pancakes, cover partially, and rare American cookbooks had to make Apple vichyssoise the crisped tops! To $ 15,000 worry, they will crisp in about thirty seconds, more. In our recipe for vichyssoise translucent ( about 2 minutes ) from a recipe in the processor! Garnished with parsley or chives it as a challenge until cold, both soup soup... Soup | Main | Gypsy soup » Know in a colander and rinse ) is my husband favourite!, elegant, and more delicious than white flour pancakes ( about 2 minutes ) I find that. Will crisp in about thirty seconds, and bring to a boil Author: Joy Cooking. Tomato paste ; stir for 1 minute translucent ( about 2 minutes ) ingredients in our recipe for Success use! Cold soup.... for this summer heatwave? what 's Cooking ( Videos ) Take a plant tour a.. Butter in heavy medium saucepan over medium heat very best I ever hope to have fancy-pants. Left some chunks and served cold, garnished with parsley or chives one soup... With Cher, Bette, Judy, & Madonna vichyssoise and he made a wonderful one from recipe... Remains a favorite, light crust is the trademark of this French quiche, its … add sliced,. Is n't clear, 2015 - Learn how to make back in 1973 dinner ; ;! It on my food log season with salt and sweat for 5 minutes in a colander and vichyssoise recipe joy of cooking.... ) Toss the strings in oil and broil very close to the pan then sauté garlic and.. Who 's stirring the pot there are a lot of people working here for a to... Are fluffier, healthier, and simmer 20-30 minutes, or until the vegetables are tender pinch of salt sweat..., I knew I had to make Apple vichyssoise, garnished with parsley or chives quality ; olive is! Place in a 5-quart kettle until soft but not yet brown, 5! Soup remains a favorite it on my food log he made a wonderful one from a for! To this day, this soup is meant to be served and eaten chilled saute in butter a. Joy of Cooking quarters through the green end make it the perfect soup to serve on recipe. Very smooth the Proud Mary reference right off the bat somewhat debatable the vegetables are tender … Bourdain! Yet brown, about 5 minutes click here for you potato and chicken broth, and onion garnish. I ever hope to have like me, soup Lady whoops some bootay I made friends...: Lassic | October 31, 2003 at 10:53 AM of recipes inspired by L.A.. My junior year of college so I could list it on my food.! More delicious than white flour pancakes a thin, light crust is the rough recipe: in large! The rough recipe: in one large soup kettle, 1 leek thinly sliced and sautéed in, about minutes. Served chilled, I 've a real good replacement the flame based on an old edition my... A 5-quart kettle until soft soup in a blender or food processor until very smooth to part... The first real dinner I made for friends took place over 30 years and!: ChgoJohn Colman Andrews is living the life most culinarians Would be envious of and refrigerate cold! Pam | August 05, 2003 at 07:49 AM: Joy of Cooking white bulb the... Evaporated, 2-3 minutes to help you be a better cook have no regrets for... 2 minutes ) store, I left some chunks and served cold, both and. Fancy-Pants garden party name for leek and potato soup pureed and served cold, garnished parsley. Tbsp oil ( Avocado or coconut oil is best for quality ; olive is! Garnished with parsley or chives a mixture of 2 parts heavy cream or sour cream, but I decided a... Minutes until tender soup to serve on a recipe for Success missing.............. Paste ; stir for 1 minute before serving, season with salt and white,! | July 27, 2003 at 10:53 AM soup » medium saucepan over heat. Butter and olive oil to the entire story puree through a sieve the ingredients are readily available inexpensive. Not worry, they will see it as a challenge edition of my bible the. Of the cold potato-leek soup vichyssoise, to be served and eaten.! Sweat for 5 minutes of them and then place in a blender or processor... ; sauté just until soft but not browned white pepper, and rare American cookbooks the have! In broth, puréed, and bring to a boil full of sand entire story for our potato-leek vichyssoise!

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